Wednesday, April 3, 2013


After checking out this exhibit at the Hong Kong Museum of History, my family and I decided to skip our usual cha siu fan lunch at Tai Hing and opted to walk in at a nearby Chiu chow restaurant. Fantastic decision! We wanted pigeon but they ran out.

Vegetables with apricot kernels and beancurd skin

How odd, I actually forget what this is! Epidural moment!

My love affair with oyster omelette spans countries and oceans

Braised pork belly

Unfortunately I can't remember the name of the restaurant. Ooops. Double epidural moment.

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